ACCELERATED AGEING TEST FOR ASSESSING VIABILITY OF FABA BEAN SEED UNDER LABORATORY AND FIELD CONDITIONS
نویسندگان
چکیده
منابع مشابه
Germination and viability coefficients of Faba Bean (Vicia faba) seed under different storage conditions
Extended Abstract Introduction: Pulses are among the best sources of plant protein and important components of crop rotation, which in recent years, have been considered one of the major options for plant research. Seed storage is one of the important traits in legume breeding. Storage temperature, seed moisture content, and storage duration are the most important factors affecting seed qualit...
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The protein subunit is the most important basic unit of protein, and its study can unravel the structure and function of seed storage proteins in faba bean. In this study, we identified six specific protein subunits in Faba bean (cv. Qinghai 13) combining liquid chromatography (LC), liquid chromatography-electronic spray ionization mass (LC-ESI-MS/MS) and bio-information technology. The results...
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Faba beans (Vicia faba L.) represent an essential source of food protein for many people in Sudan, especially those who cannot afford to buy animal meat. The demand for faba bean seeds is greatly increased in recent years, and consequently its production area was extended southward where the climate is marginally suitable. Therefore, this study was aimed to evaluate seed yield and nutritional q...
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ژورنال
عنوان ژورنال: Journal of Plant Production
سال: 2015
ISSN: 2090-374X
DOI: 10.21608/jpp.2015.49784